B-Line Diner Chef
Corey Crawford joined The Peabody Orlando in June 2010 as the chef at the B-Line Diner.
With more than 13 years of culinary and kitchen management experience, Crawford most recently was the restaurant chef at the Skirvin Hilton in Oklahoma City, Oklahoma. In addition, Crawford has held various positions at notable hotels including sous-chef/chef tournant for the MGM Grand Hotel & Casino and chef de partie at Joel Robuchon at the Mansion in Las Vegas, Nevada.
Educated in Chicago, Illinois, Crawford served as a chef apprentice for Charlie Trotter restaurants from 1999 to 2001.