Capriccio Grill™

Thanksgiving Champagne Brunch 2009

Cold Hors D'oeuvre Selection
Fresh Seasonal Fruit and Berries
Imported and Domestic Artisanal Cheese Display
Assorted Holiday Salads
Iced Seafood to include: Shrimp, Mussels and Clams
Variety of Applewood Smoked Fish and Seafood
Pates and Terrines with Mustards and Chutney
Antipasto, Hummus and Grilled Vegetables

Specialties
Omelet and Egg Station
Butternut Squash Ravioli with Sage, Pecorino and Beurre Noisette
Short Rib Ravioli, Marsala Wine Sauce and Crispy Mushrooms
Classic Eggs Benedict and Eggs Florentine
Assorted Egg Flans:
Linguiça Sausage and Caramelized Onion
Crawfish and Tasso
Assorted Pizzas from the Brick Oven
Belgian Waffle Station
Crispy Bacon

Carving Stations
Tom Turkey with Gravy and Cranberry-Citrus Conserve
Herb Rubbed Slow Roasted Rib of Beef, Au Jus and Horseradish Sauce
Apple Cider Baked Smoked Ham and Grain Mustard
Assorted Carving Rolls and Butter

Accompaniments
Spicy Sausage and Corn Bread Stuffing
Southern Candied Sweet Potatoes
Green Beans with Bacon Lardoons
Roasted Autumn Squash, Parsnips and Almonds

A Host of Traditional Sweets and Pastries
Along with a Warm Tarte Tatin and Cinnamon Ice Cream Station

Champagne, Orange Juice, Coffee and Tea

Adults $59.50; Children ages 6-12 $25.00
Children 5 and Under No Charge

10:30AM – 4:00 PM

Christmas Champagne Brunch 2009

Cold Hors D'oeuvre Selection
Fresh Seasonal Fruit and Berries
Imported and Domestic Artisanal Cheese Display
Assorted Holiday Salads
Iced Seafood to include: Shrimp, Mussels and Clams
Variety of Applewood Smoked Fish and Seafood
Patés and Terrines with Dried Fruits and Whole Grain Mustard

Specialties
Fritatta and Omelets Station
Ravioli with Italian Sausage and Broccolini, Lemon Olive Oil Sauce
Wild Mushroom Ravioli with a Tarragon Vin Blanc
Classic Eggs Benedict and Eggs Florentine
Assorted Egg Flans: Parma Ham and Fontina, Spinach and Feta,
Caramelized Onion, Goat Cheese and Thyme
Assorted Pizzas from our Brick Oven
Belgian Waffle Station
Crispy Bacon

Carving Stations

Golden Tom Turkey with Gravy and Cranberry-Citrus Compote
Five Peppercorn Crusted Roasted Prime Rib of Beef with Au Jus and
Horseradish Crème Fraiche
Smoked Country Ham with Winter Fruit Chutney

Accompaniments
Roasted Chestnut Stuffing
Glazed Sweet Potatoes with Brown Sugar and Butter
Mashed Potatoes with Garlic Confit
Caramelized Brussels Sprouts with Pistachios
Roasted Winter Vegetables