Drawing on inspiration from wine country, we've brought some of Northern California's most tantalizing tastes to the South. Our Orlando dining menu is comprised of organic, sustainable farm-to-fork selections complemented by wall-to-wall wine selections from Napa Valley and around the world. With its dark wood furnishings and modern appointments, Napa offers diners a quiet, understated elegance highlighted by magnificent views of the Grotto Pool.
Signature Dishes
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Cioppino
'I was inspired to make a famous California dish with a Floridian twist by using our local seafood and produce for the composition of the final product. This dish blends flavors and spices and includes Florida Rock shrimp, Gulf grouper, Cape Canaveral calamari, Waterkist Farms tomatoes, Healthy Living Farms fennel and leeks. I hope you enjoy this dish as much as I do.' - Chef Jared Gross
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